Italy has become the first country in Europe to ban lab meat in support of its farmers, a move that’s being closely followed by a number of other EU states
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Could Wagyu beef protect against heart disease?
New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease
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Farm profile: Te Kainga
Farm Trader visits Jamie Lyons—a farmer with adventurous streak in life as well as in business—on his farm Te Kainga, just outside Auckland
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Farm advice: Rushed NAIT laws raise farmers hackles
Few farmers will take issue with the drive to make the national animal identification and tracing (NAIT) scheme more efficient
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NZ Pork welcomes bacon back to the COOF Bill
Cured meats have been reinstated as one of the products covered by the Consumers’ Right to Know (Country of Origin of Food) Bill
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The rise of alternative proteins
Alternative proteins are starting to successfully compete for the “centre of the plate"
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First Light Waygu expands operations in South Island
New Zealand now has more than 300 dairy and beef farmers contracted to First Light Wagyu
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